Licinivs extra virgin olive oil is produced only with hand-picked olives that are still green, starting from the first half of October, selected and cold-pressed within a few hours of harvesting. This type of processing reduces the quantity produced to the full advantage of quality.

PRODUCT DETAILS

Our story begins from the 4th century BC. when Marco Licinio brought the olives to the Venafro area. Cultivated with the same passion and love for centuries, these olives still continue to give a very precious oil.